1.4 Quiz

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Question 1 of 10

1. Question
Which of the following food items would not be recommended if your site has limited refrigeration?
- Sunflower butter
- Tortillas
- Yogurt
- Bananas
Question 2 of 10

2. Question
Of the five components, how many will you select to serve a creditable snack?
- Two
- Three
- Four
- Five
Question 3 of 10

3. Question
At snack, which food items credit for half the amount served?
- Dried fruit
- Raw leafy greens
- Yogurt
- Tofu
Question 4 of 10

4. Question
What is one method for helping increase participants’ water intake?
- Add a slice of fruit for additional flavor
- Provide water only at meal times
- Offer water only when milk is not being served
- None of the above
Question 5 of 10

5. Question
When selecting snacks, look for items that are a good source of which nutrients?
- Carbohydrates and fats
- Cholesterol and sugars
- Trans fat and sodium
- Vitamin C and Vitamin A
Question 6 of 10

6. Question
Select the snack below that would not credit as a reimbursable snack.
- Cottage cheese and peaches
- Applesauce and bananas
- Carrot sticks and popcorn
- WGR crackers and nut butter
Question 7 of 10

7. Question
If your site only serves snack, which of the following must be included daily?
- Whole-grain rich grain
- Fruit
- Vegetable
- Protein rich meat/meat alternate
Question 8 of 10

8. Question
Which of the following component combinations would make a creditable snack?
- Milk and fruit
- Vegetable and meat/meat alternate
- Grain and fruit
- All of the above
Question 9 of 10

9. Question
True or false. For a snack to be creditable, only one of the two components may be a beverage.
- True
- False
Question 10 of 10

10. Question
True or false. One way to make snacks quick and easy is to create a cycle menu that takes into consideration the specific needs of your site.
- True
- False